Hashtag #WEareOR

Superintendent Doug White told the Old Rochester Regional School Committee on September 13 that the school district did things a little bit differently for teachers and staff on opening day this year.

Aside from meeting in the auditorium instead of the cafeteria, White unveiled the school district’s new initiative: branding ORR.

Each staff member was given a T-shirt with the logo of their respective school featured on the front and the hashtag #WEareOR on the back – We are Old Rochester.

All staff members from all schools also signed a large red and white banner with the school district’s new hashtag #WEareOR, which will travel around the three towns to all the schools for display.

White said the message to staff was this: What does it mean to be Old Rochester?

“I really challenged the staff to really think about what that means,” said White. He asked, what is it to brand our selves? With words, designs, logos, slogans – being consistent, keeping the messaged focused, maintaining a presence, and building those logos.

Speaking of logos, ORR High School Principal Mike Devoll said that ORR would be unveiling its new bulldog logo during Homecoming, so stay tuned…

White said the branding of Old Rochester is a tool to engage the community and tell the story of Old Rochester, by Old Rochester.

“We need to get our story out there, because if we don’t tell our story, someone will tell it for us,” White said. “We need a way to engage our stakeholders in a two-way communication over and above what we’ve currently been doing … and make sure that everybody in our community knows the efforts in our schools and that they support our efforts….”

“We want to ensure that our voices are the ones telling our story. We can’t let anyone else tell our story for us,” said White.

The next meeting of the Old Rochester regional School Committee is scheduled for October 25 at 6:30 pm in the ORRJHS media room.

Old Rochester Regional School Committee

By Jean Perry

 

Preserving the Good Life

If one happens to drive by Marion and Robert Faelten’s Pierce Street home in Rochester early morning on any given day in August or September, chances are one will find them both standing inside their kitchen fully immersed in the labor of love they share every year, as they have done for all 50 of the late summers they’ve had together.

Early this Tuesday, the kitchen is exactly where Marion and Bob could be found – Marion before a bowl of roasted peeled heirloom tomato varieties, pouring bare handfuls of them down into a clear glass mason jar through a funnel, and Bob next to her before a bowl of boiled water and sanitized jar lids and rings, holding his metal tongs and ready for Marion’s ‘OK’ before taking one and placing it onto the top of the jar.

The couple that cans together clearly stays together (and laughs together), at least in this household. And with the 49-and-a-half years of marriage they share, this couple knows a thing or two about canningcraft. And yes, I just made that word up because if ever there were two people with the master recipes for a good jelly, relish, pickle, preserve, or Sambuca (they even make their own liqueurs), it’s Marion and Bob – patience, process, and partnership. They even include a few scoops of sugar, a dash of lemon juice, and a sprig of homegrown herbs here and there.

Actually, the two grow not just the herbs, but most of what they can, right in their own garden, and this year the plum tree in their front yard, like most other fruit trees this year, yielded so many plums, enough for over two dozen jelly jars with some leftover.

“It all takes time,” said Marion. And not just in the kitchen, for the entire garden is started by seed inside their greenhouse (Which, if you happen to drive by their house any given summer afternoon is where you would find them cracking open a couple of cold ones). A multitude of heirloom tomato varieties such as black pearl, green Cherokee, green zebra, and fuzzy peach to name a few – all started with seeds collected and kept from the year before – will all be roasted in the late summer and preserved for the winter when Marion loves to make homemade pasta and top it with a sweet, savory tomato sauce.

“A hundred and forty heirloom tomatoes,” said Marion. “That’s where you get all the beautiful color,” she said, motioning to the colorful bowl of tomatoes the couple roasted and spent the morning peeling the day before.

“I laid them out on baking pans, added ten cloves of fresh garlic around, added some rosemary here and there, and then roasted them until they just collapsed.”

Marion loves to cook. Her dream is to have her own cooking show on The Food Network. She even has a catchy name for it – “Thyme With Marion.” And as she pointed out, there is no show currently featuring a New England chef.

“My dad was an Italian butcher,” she said. “We didn’t grow up rich, but we always ate wonderfully.” Marion started canning with her parents when she was young and although she did not take to it so much in early adulthood, a neighbor who was a canning connoisseur reignited Marion’s interest.

Bob, one of five children, said his mother would do some canning, too, and she was quite good at it. “She didn’t can as much as we can,” he said, because with work and five children there just wasn’t enough time to devote to it.

“Back away!” Marion playfully says to Bob as he recounts his story, holding a tong- clutched jar cover over the tomatoes before Marion was ready for him. Bob is the “trained monkey” as he referred to himself.

“Can you grab that one for me?” Bob asks his wife as he struggles to grip a lid with his tongs. “Thanks.”

As the couple cans, looking around the kitchen one can see rows of jars of jellies resting on top of the old white Glenwood coal stove that belonged to Marion’s grandmother. The pantry is stocked with myriad ingredients, flours, spices, and canning implements. The staircase wall leading to the basement is lined with row atop row of canned fruits and vegetables of every color, texture, and taste – a virtual library of flavors all concocted by the Faeltens.

“I just go crazy,” said Marion. For example, in her plum jelly she added jalapeño pepper to some jars, grated orange zest, and craisins to others.

Marion and Bob also make their own juices, but as for Marion, “I want no part of juicing.” The method is dubious and messy, she thinks. Like that time of the big cranberry catastrophe when the suspended bag (pillowcase actually) of smashed cranberries suspended by the ceiling over the kitchen sink suddenly fell, splashing red juice all over the walls and floor as it exploded open on the counter.

“It makes a really good stain,” said Bob.

The whole canning thing isn’t a money saver, says Marion. “It’s our labor of love. And the product is much purer than what you get from the supermarket.”

“I love the different colors of the jars,” says Marion as she looks them over. And after another season of canning is over, she will view the fully stocked shelves leading to the basement and remember – “It’s so rewarding.”

“You look forward to doing it again next year already,” says Bob.

“It’s the highlight of the year,” said Marion. For after months of planting the garden together, weeding together, and harvesting together, surely turning a few more steps of this twelve-month tango keeps them in time together.

“We do just about everything together, we really do,” says Marion.

“It’s family,” Bob says.

“Yes,” Marion agreed.

They especially enjoy that afternoon beer from the greenhouse. “We look at the garden and just sit there and watch it grow,” said Marion, caught up in the conversation as she went through the canning motions.

“Did you see me put salt in this jar?” she asks Bob.

“Yes,” he confirms.

Once the jars of tomatoes are plunked into the boiling water to sit for 45 minutes, the Faeltens turn their attention to the lemon verbena and cheap vodka for some homemade limoncello.

“We make our own liqueurs,” says Marion. “My dad made dandelion wine that was like champagne when it was corked.”

The Faeltens’ preserve reserve of homemade canned foods will last them an entire year, even after they give away many jars as gifts during the holidays.

“They make great gifts,” says Marion … and anyone else lucky enough to be on the Faeltens’ Christmas list.

By Jean Perry

Natalie Ann Souza

Natalie Ann Souza, 85, of Mattapoisett died September 21, 2017 at Hathaway Manor after a period of declining health.

Born in New Bedford, the daughter of the late Joseph and Mary (Rebello) Souza, she lived in New Bedford before moving to Mattapoisett in 2004.

She loved spending time with her family.

Survivors include her sister, Eileen Hall and her husband William of Mattapoisett; her brother, Joseph A. Souza of Acushnet; a niece, Pamela Lees and her husband John of Mattapoisett; 2 nephews, Richard Souza of California and Nelson Rolland of Kingston; 2 great-nieces, Britt (Lees) St. George and her husband Zachary and Madison Lees and her boyfriend Edward Smith.

She was the sister of the late James, Joseph, Jr., Everett, Lionel, Noemia, Mary and Lydia.

Her private funeral service was held Saturday, September 23rd in the Saunders-Dwyer Mattapoisett Home For Funerals, 50 County Rd. (Rt. 6) Mattapoisett. Burial followed in Cushing Cemetery.

Knights Antique & Flea Market

The Knights of Columbus, 57 Fairhaven Road, Route 6, Mattapoisett, holds an Antique & Flea Market on Tuesdays from 9:00 am to 3:00 pm.

This is a new event on the South Coast. Many interesting items at all price ranges. Antiques, tools, musical instruments including guitars, banjos and various horns, signed paintings and prints, signs, art and cut glass, costume jewelry, many small items, books, fishing gear and much more. Outside every Tuesday, weather permitting, through the fall season.

50+ Job Seekers Regional Networking Group

Beginning Thursday, October 5, the Marion Council on Aging will offer a free Job Seekers program to support and assist people in the 50+ demographic who are looking for a new job, a totally new career direction or an encore career. Meetings will take place the first Thursday of every month from 1:00 – 3:00 pm at the Benjamin Cushing Community Center, 465 Mill Street, Marion.

All meetings are open to everyone regardless of area of residence, will be facilitated by an Experienced Career Coach, and will feature a new topic. Join us in a professional forum for networking with peers in a safe and comfortable environment conducive to developing new relationships and developing skills and strategies to help in your career transition. This program is funded and supported by the Massachusetts Association of Councils on Aging (MCOA).

For program information and pre-registration, please feel free to contact Susan Drevitch Kelly, Program Director at susan@sdkelly.com or 781-378-0520.

New Plan Unveiled For Snow Fields Lots

Once again, the Mattapoisett Town Hall conference room was packed with abutters waiting to hear and see the plan modifications for a two-lot subdivision at the end of Snow Fields Road. But on September 18 what they got instead was a completely new roadway plan, one that would take the most contentious part of the project out of the purview of the Planning Board.

Sitting in as chairman for the evening was Nathan Ketchell flanked by Planning Board members Karen Field, Janice Robbins, and Gail Carlson. Also at the table was Mary Crain, town planner and board administrator.

David Davignon of N. Douglas Schneider & Associates, Inc. came forward representing Dennis Arsenault, rolling out copies of a new conceptual design for the entrance way into the uplands situated some 1,100 feet deep into property surrounded by a state-recognized swamp at the end of Snow Fields Road.

Davignon told the board that the proposed project had had one public hearing thus far with the Conservation Commission, saying that process was far from over. Then he directed everyone’s attention to the new concept.

The planned extension of Snow Fields Road into Arsenault’s property would now be a private common driveway with frontage at the west end created by the construction of a large public cul-de-sac. The cul-de-sac would function as a public way, allowing emergency vehicles to turn around as needed and provide frontage, but the house lots themselves would be at the end of a long private driveway, taking it out of Planning Board oversight. Now only the cul-de-sac would be required to receive regulatory oversight by the board.

Davignon said Arsenault had met privately with the Fire Department and that their preliminary review of the new plan had been favorably received. Pointing to the driveway on the drawing Davignon said, “Everything becomes a common driveway … a common driveway doesn’t need Planning Board approval…. This eliminates some of the waivers asked for…. It also changes the width…”

Of the new design, Davignon said, “I request you take this under advisement. We still have to finish with ConCom,” and asked for the board’s reactions.

Ketchell instead opened the hearing up to public comment first.

Abutters asked about stormwater runoff from the proposed long private driveway but were reminded that those issues were under the jurisdiction of the Conservation Commission. They also questioned the viability of a hammerhead at the east end of the driveway serving the two uplands lots. That configuration seemed acceptable.

Also in attendance was Highway Superintendent Barry Denham.

Denham said that although the new design seemed to “side-step” the need for a roadway through the swampy expanse and although the fire department had warmed to this new conceptual design, it was still questionable how emergency vehicles would access the lots if needed. He said that during emergency situations, his department was charged with ensuring that downed trees or snow did not impede access to people needing services.

In response, Davignon asserted, “There is nothing in your bylaws that says they can’t have a long driveway…. No bylaw in place.” He added, “Other towns do, you do not … the bylaws are what we are held to.”

Robbins said she needed time to study the new design, while Crain asked Arsenault if the fire department had any further comment on accessing the lots. Arsenault said they had not.

Denham said private water wells planned to serve the two-lot subdivision would have to be drilled and water tested before building permits would be issued.

The board asked for written comments from various Town departments and boards.

The hearing was continued until October 2.

Earlier in the evening, the board reviewed plans submitted by Carol Lawrence for property owned by Gingras Trust located off Randall Road.

Represented by Al Ewing of Ewing Engineering, the plans call for the construction of a roadway into the 15-acre parcel, creating a new lot and thus providing necessary frontage for the planned two-lot subdivision.

Ewing then read from a four-page report that listed multiple waivers for the Planning Board’s consideration.

There ensued an hour-long discussion on the merits of the roadway as designed, eliciting a number of questions and concerns from the board members.

Of primary concern to Robbins was the width of the proposed new street. Ewing’s design called for it to be only 16 feet wide, one of the waivers requested, with a hammerhead turnaround at the end for emergency vehicles.

Ewing said that most of the waivers took into consideration the fact that the road would be serving only one house lot. But Robbins countered that while that might be the case now, in the future, given the size of the property, further subdivision might be pursued making the road layout inadequate. “What if someone wants to put in 40B housing?” she wondered and noted the size of the parcel, “Other things could be developed.”

Denham had sat in on an informal preliminary meeting to review this project and offered the board members his insights. “In the past, the Planning Board has allowed a road for one house lot.” He pointed to Whitetail Run also off Randall Road. He said that, at that time, the board had allowed a single lot roadway but that any future development off the road would require the applicant to improve it to meet current regulations. “It’s possible in your decision on this one that any further building brings it back to the Planning Board.”

The hearing was continued until October 2.

The next meeting of the Mattapoisett Planning Board is scheduled for October 2 at 7:00 pm in the town hall conference room.

Mattapoisett Planning Board

By Marilou Newell

 

Town Master Plan Unveiled

After three years of dedicated effort, the Marion Planning Board on September 18 presented the completed Master Plan to a small crowd of Marion residents at the board’s Monday night meeting. The board is hoping the Master Plan will be adopted at the Fall Special Town Meeting on October 23.

Planning Board member Jennifer Francis introduced the presentation, reminding the audience of the long history of the development of the plan. She suggested to the group: “Keep in mind, this Master Plan is not a road map, but a vision. It doesn’t say how to get there; it describes what we want Marion to be in the next ten years.”

The plan is a result of five public workshops, hundreds of public comments, and input from various advisory groups. Francis pointed out that board member Norm Hills and former board member Rico Ferrari spearheaded the effort, and board member Steve Kokkins served on the committee. Hills reminded the attendees that approval of the plan is only the beginning, saying, “Implementation will require participation from the [Marion community].”

Grant King, a Principal Comprehensive Planner at SRPEDD who worked closely with the Planning Board on the Master Plan, presented a brief summary of the final product.

King informed the group that this presentation was “setting the table” for the Open House to be held Saturday, October 14, at Sippican School. SRPEDD staff members will be on hand that day to discuss each element of the plan in detail and answer any questions the public may have.

King described the organization of the plan, underscoring the effort the Planning Board made to ensure the plan was user friendly. As Kokkins had noted earlier, Grant described the plan as “a living, breathing document.”

“The Master Plan is concise, data rich and thorough, but approachable and engaging,” King said.

Each of the nine elements, or chapters, included in the plan begins with a quote derived from the comments provided by residents about their thoughts of and aspirations for Marion. This quote illustrates the theme of the element, which is then more fully described with goals and strategies for achieving the stated goals.

Grant pointed out that the Planning Board added the Climate Resiliency element to the Master Plan, which is not one of the elements currently required by Massachusetts State Law.

The Town has already begun implementing some strategies outlined by the plan, such as the Stewards of Community Open Space, a committee approved by the Board of Selectmen to bring all the organizations with an interest in open space together on one committee so that they may more effectively communicate.

In addition, Marion is part of the Community Compact Cabinet, which develops mutual standards and best practices with the state.

The Transportation and Circulation Task Force has been working under the tutelage of Francis and has completed the Complete Streets Policy, which enables the Town to apply for grant funding for transportation-related projects.

In closing, Grant reminded the group that there will be a survey distributed to the residents in October to assess the public transportation needs of the town residents.

In other business, the board dispensed with two Approval Not Required applications. Brian Grady of G.A.F. Engineering represented Sylvia Companies for a property located at 265 Wareham Street. The applicant wanted to create two lots from one, in which both lots were conforming to zoning in both area and frontage.

Hills asked what the intention for the two lots were, saying, “You’re probably not going to be able to build there because they are in a velocity zone and not likely to get sewer hook-up.” Grady acknowledged Hills’ comments, but could not elaborate on the future use of the lots.

The second ANR was for 30 Sippican Lane, on behalf of Lars and Ruth Olson, represented by Doug Schneider of N. Douglas Schneider & Associates. The application was the creation of two parcels, both to be conveyed to the abutter to the south. One lot was created to correct a 60-year-old error in which bounds had been inaccurately located and land had inadvertently been occupied due to this error. Both ANR applications were approved unanimously.

The public hearing for the Site Plan Review of the application for Tri-Town Motors located at 149 Wareham Street was presented by the applicant Dwight Crosby. The proposed business will be located in the old Comcast building, which Crosby said would be greatly improved in appearance with his high-end used car dealership. Crosby noted that they would leave the existing lighting on the building, and they intended to move the birch trees currently in front of the building to the side to shade the lighting from the neighbor.

Francis underscored the effort of the Planning Board to take the opportunity of a new business application to improve the appearance of Route 6.

“The change of use to a used car dealership is not a better-looking business,” she said. Francis was concerned about the lack of green space on the site, especially along the roadway, with the removal of the birch trees to the side of the building.

A lengthy discussion ensued regarding both the lighting and the plantings, with board members agreeing that the existing lighting may be acceptable but the planting along the road needed improvement.

Marion resident Susan Connor spoke enthusiastically in favor of the project, saying she knew the applicant both professionally and personally.

“We would be lucky to have people of this caliber in Marion,” said Connor.

After considerable discussion, the board agreed to approve the site plan with the condition that the applicant provide an updated plan showing the low evergreen plantings along Route 6 between the road and the five cars on display in the lot, and the lighting on the building would remain as it is currently. The board also approved the Special Permit for the change of use for the property.

The next meeting of the Marion Planning Board is scheduled for October 2 at 7:00 pm at the Marion Town House.

Marion Planning Board

By Sarah French Storer

 

Gateway Youth Hockey

The Gateway Gladiators season got under way this weekend, with the Midget Blue team tying their first game 3-3 and losing their second game 5-3. On Saturday, the Gladiators traveled to Providence to take on a tough opponent. Jared Robbins opened the scoring for the Gladiators, scoring a power play goal, with assists coming from Quirino doCanto and Zack Lovendale. Trailing by two goals late in the game, the Gladiators scored another power play goal when doCanto wrapped the puck around the net by the goalie. Shortly after, the Gladiators then tied the game when Z. Lovendale tapped in a rebound, with brother Tyler Lovendale and doCanto grabbing the assists. Ethan Allegrini had good performance in net, making 20 saves.

In their second game of the weekend, the Midget Blue team fell short, 5-3. doCanto scored the first goal for the Gladiators, stealing a pass, skating and beating the goalie with a quick backhand shot. T. Lovendale scored the next goal, tipping in a rebound, with assists going to Z. Lovendale and doCanto. The North Star team tied it up, but defenseman Coleby Paling made an end-to-end rush, then beat the goalie with a quick wrist shot. The Gladiators did all they could to keep the lead, but a short roster and long periods caught up. The North Stars took the lead 4-3 late in the game and added an empty net goal to seal the victory. Alex DeMarco and Allegrini both played well in net, with DeMarco making 18 saves and Allegrini making 15 saves.

The Gladiators Midget Blue team got their first win of the season, beating Lower Cape 5-2. Lower Cape got on the board first, early in the first period. doCanto tied it up a few minutes later, with Matt Maloney getting the assist. Lower Cape scored again, making the score at half 2-1. The Gladiators came out quick in the second half, with doCanto scoring his second of the game, putting in a rebound of a Noah DeMoranville shot. doCanto would complete the hat trick on a penalty shot, using some fancy stick work, beating the goalie through the five hole. The teams battled back and forth until Robert Maloney stuffed in a rebound of a shot from his brother Matt, with the other assist going to Rory Lydon. With a little under three minutes left in the game, doCanto scored his fourth goal of the game on an assist from T. Lovendale. The Gladiator goalies played outstanding in net, with Allegrini leading the way, making 20 saves on 20 shots, and DeMarco making 13 saves on 15 shots.

Tabor Academy Announces New Opportunities

On two Wednesdays this fall, October 11 and November 8, the Tabor Academy Admissions Office will welcome area day students and their families to campus for an afternoon program and evening admissions interviews. Each of the Wednesday afternoon programs begin in the Admissions Office at 226 Front Street at 2:30 pm and offers a full campus tour, followed by opportunities to see some home athletic events and other extracurricular activities across campus. After an early dinner with student hosts, the Admissions Office will offer interviews for up to 10 students each evening. Due to space constraints, pre-registration is required by calling the office at 508-291-8300 where you can learn more.

Additionally, on Sunday, October 15, Tabor will continue to offer their annual Fall Open House from 12:30 to 3:30 pm. Designed to provide a more comprehensive look at the school’s programs and facilities, the day includes presentations by faculty leaders about the academic program and the unique Marine Science offerings at the School by the Sea. Programs in athletics, arts, and student life will also be presented in detail. The Open House begins in the Fireman Center for Performing Arts in Hoyt Hall at 235 Front Street in Marion. For those interested in learning more about the school’s commitment to diversity and inclusion, a Multicultural Breakfast is also scheduled that morning and is open to all at 10:00 am. The day will end at 3:30 pm after a free flowing Curricular and Co-curricular Fair allowing perspective students and families the opportunity to meet informally with Tabor students, teachers and coaches, college counselors, and members of the Parents Association based on their areas of interest. Please pre-register for Tabor Academy’s Fall Open House program at www.taboracademy.org/openhouse.

“We are eager to meet area families interested in Tabor Academy and hope our expanded programming will give families the best look at the many incredible opportunities our community provides,” shared Bobbi Krein, Director of Admissions.

ORRHS Class of 1972 Picnic

Members of ORRHS Class of 1972 are invited to a potluck picnic at Ned’s Point from noon to 4:00 pm on Sunday, October 1. Bring chairs, food for yourself, food to share, beverages (no alcohol please), and join your classmates. If you would like to grill, contact Gail Roberts at the Plumb Library in Rochester, 508-763-8600. If it rains, the event is cancelled. Contact Gail with any questions.