Mattapoisett Free Public Library has a new cookbook club hosted by staff! Our first meeting via Zoom is on Tuesday, June 15, at 6:30 p.m. This book discussion will focus on cookbooks of all varieties; suggestions are welcome, though title choices depends on availability at network libraries.
The first book selection is the award-winning cookbook “Salt, Fat, Acid, Heat,” by Samin Nosrat. In this cookbook, Nosrat teaches how to master the use of just four elements – salt, which enhances flavor; fat, which delivers flavor and generates texture; acid, which balances flavor; and heat, which ultimately determines the texture of food. By explaining the hows and whys of good cooking, “Salt, Fat, Acid, Heat” will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.
Registration is required to get the Zoom link. Copies of the book will be available for pick up prior to the meeting. Send an email to firstname.lastname@example.org or call the library at 508-758-4171 for more information or to register.