The fourth annual Chowder and Soup Cook-Off will be held on Saturday, November 8 at 6:00 pm for hors d’oeuvres and 6:30 pm for the Cook-Off at the First Congregational Church of Marion’s Community Center on Front Street, next to the General Store. Tickets are $10. Admission is free for those who prepare their special chowder or kale soup. Prizes will be awarded for both categories: chowder and kale. Hors d’oeuvres, oyster crackers, wine, dessert and coffee provided. For tickets or to tell us you will attend or cook, call 508-748-2776 or 508-748-2428. Come taste and vote for your favorite!