Full House for Hearings and Interviews

Dianne Tsitsos and Marylou Armstrong have submitted letters of interest and resumes rich with environmental expertise and governmental oversight processes for the commission’s consideration for the empty seat they are seeking to fill.

Tsitsos said that the subject matter handled by the commission is of interest to her as well as wetland issues. Her background contains working for U.S. agencies in international development, domestic economic development projects, and has interfaced with various wetland protection agencies.

Armstrong has been working in the environmental protection field since the 1980s and was Stoughton’s former conservation agent in the early Nineties. She presently works for a firm that provides environmental consulting primarily in the Boston area.

Both candidates were told that their interest in assisting the town was very much appreciated by the commission and that their qualifications would be evaluated with a recommendation being given to the board of selectmen in the coming days.

Public Hearings

Rich Charon, representing Gabriel Estrela of 48A Shore Drive, for extending and making major modification to an existing jetty in Hiller’s Cove. Citing that the plans previously submitted would require major redesign and resubmission due to various natural resource considerations at the site such as marine fisheries, eel grass beds, shellfish beds, and storm damage, Charon asked for a four-week continuance.

Abutters Carol Amick and William Moonan , 48B Shore Dr., read a lengthy and comprehensively composed statement detailing everything from visual ugliness to storms pushing the new dock onto their parcel as reasons why the present plan is not in tone with the Hiller Cove area and was opposed to the plan.

Charon said he would provide abutters with the updated plans prior to the next public hearing so they might have time to review them and provide their continued input. The commission granted the four-week continuance.

Request for determination of applicability filed by Ann Shepley, 16 Winnatuxett Beach Rd., to replace an existing drain pipe under the driveway and also clear an existing ditch to the culvert was positively supported.

Request to amend order of conditions filed by Mattapoisett Water and Sewer Commission, Acushnet Road, to prolong pumping test at pump station #2; the pump test will be completed as part of the Massachusetts Dept. of Environmental Protection with a total of six days of pumping at the site to determine if there is sufficient water as a resource. Commission approved the amended request after assurances that the water will not be an issue to the area, as it is pumped from underground.

Jay and Julie Starr-Duker, 112 Aucoot Rd., came forward next but said they will be requesting a continuance. They had not received a DEP File #, nor had they received a response from natural heritage. The issue is the eradication of the phragmite (invasive species) within the bordering vegetated wetland. Phragmites are most commonly found in freshwater wetlands but it readily invades salt marshes that have been degraded by some type of flow restriction. In these cases, the most effective treatment is to restore the flow of salt water. That is not possible at the Duker parcel so they are seeking other remedies. They hope to plant native grasses and to nourish the remainder of the beach down to the mean high water line with compatible sand.

When the public was invited to comment on the proposed work, abutter Richard Cederberg of 108 Aucoot Rd. gave the commission members a recent picture of the marsh saying that since the 1930 the marsh area has been undergoing erosion, that it would continue and could not be stopped no matter what restorative actions the Dukers might attempt. He said he wasn’t opposed to the applicant’s plan but felt it was ill conceived and a waste of time and money. Chair Peter Newton said they weren’t able to comment on how people spent their money, only on whether the wetlands were protected.

Brad Hathaway said, “I agree I’d like to see the phragmite gone.” But he said he didn’t know how it could be removed and clearly now occupied two-thirds of all marsh areas.

The applicant requested and received a two-week continuance for further plan development.

Robert Field, 8 Whaler’s Way, brought a request for determination of applicability. Field wishes to alter existing deck into an enclosed porch at the rear of the dwelling near the 100-foot buffer zone of a bordering vegetated wetland area subject to coastal storm flow. He was approved to proceed.

A continued request for determination of applicability filed by Jon Ruel, 1 Atkinson Way, for repaving driveway and drainage improvements. The applicant simply wants to repave the driveway without making changes to the drainage. No special conditions were noted, and the applicant can move forward.

Finally, Crescent Beach Improvement Association discussed their plan for seaweed removal and ongoing maintenance.

By Marilou Newell

mtconcom

Unice A. Ashworth

Unice A. Ashworth, 93, of Middletown, R.I. passed away on August 22, 2013 at Newport Hospital in Newport, R.I. after a brief illness.

Born on November 1, 1919 in Fairhaven, MA she was the loving wife of the late Leonard Ashworth and daughter of the late Oscar and Martha (Wallace) Moffett.

Unice graduated from Fairhaven High School and later attended the New York City School of Ballet under the direction of George Balanchine. She later established her own School of Dance in Marion, MA where she resided with her husband Leonard, for over 50 years.

In later years, Unice worked as a retailer at Silas Brown in Westport and also as an Interior Decorator for several local companies. She loved cooking, gardening and most of all spending time with her dogs. She will be missed by all who knew and loved her.

 

Unice was predeceased by her husband, Leonard, and her siblings, Nonie Fraser, Doris Rioux, Thomas Moffett and Patricia Cummings. She is survived by many nieces and nephews, as well as her sister-in-law, Shirley E. Moffett of San Diego, CA.

Her Graveside Service will be held on Wednesday at 11 AM at the Old Landing Cemetery in Marion, MA. Arrangements are with the Saunders-Dwyer Mattapoisett Home for Funerals, 50 County Rd., Route 6, Mattapoisett. For on-line guestbook, please visit www.saundersdwyer.com.

Southcoast Special Olympics Update

Southcoast Special Olympics’ eight-week fall season will begin September 15, 3:00 to 4:00 pm at the Center School in Mattapoisett. This is a Special Olympics program for children 2-7 years old. For more information, to register your child, or for high-school-age students interested in volunteering as “buddies,” please contact Laura Antonellis 508-212-8104.

Mattapoisett YMCA to Host Clam Boil

The Mattapoisett YMCA will host a Clam Boil by the Sea on Saturday, September 21 from 5:30 to 9:30 pm at their 38 Reservation road location. Dinner will be served on the porch overlooking the beautiful Mattapoisett harbor, and proceeds from the event will benefit the Y Cares Annual Fund.

“The Clam Boil by the Sea is one of the Mattapoisett YMCA’s major annual events, and all funds raised from this event are vital to making sure the Y is accessible to all,” according to Joseph Marciszyn, Executive Director of the Mattapoisett YMCA.

The Clam Boil by the Sea is designed to be a community-building event. The Mattapoisett YMCA is the perfect place to bring friends to share lobster and enjoy the seashore. This traditional New England clam boil with be prepared by John Saunders and will include lobster and chowder while overlooking the scenic Mattapoisett Harbor. Local musician Scott Parker is scheduled to play at the event.

The evening will also include tours of the Mattapoisett YMCA, cash bar, and a silent auction featuring an array of items including gift certificates to area restaurants, boutiques and artwork.

Tickets are $65 per person and tables of 10 are available, as well. To register online, or find out more information about the event, visit ymcasouthcoast.org or call 508-758-4203.

The Y is one of the nation’s leading nonprofits, strengthening communities through youth development, healthy living and social responsibility. With five branch sites serving more than 37,000 people, YMCA SouthCoast has been working to meet the needs of our community for over 150 years. The Y engage people of all ages – regardless of age, income, or background – to nurture the potential of children and teens, improve the nation’s health and well-being, and provide opportunities to give back and support neighbors. Everyone is welcome at the Y and financial assistance is available. For more information about YMCA SouthCoast, visit one of the branches in Mattapoisett, Fall River, New Bedford and Wareham or online at www.ymcasouthcoast.org.

Bronie J. Apshaga, Jr.

Bronie J. Apshaga, Jr., 65, of Mattapoisett died August 24, 2013 at  St. Luke’s Hospital after a brief illness.

He was the husband of Michele A. (Corcoran) Apshaga.

Born in Greenfield, MA the son of the late Dr. Bronie J. and Sophie B.  (Kastick) Apshaga, he lived in Mattapoisett most of his life.

Mr. Apshaga was the former proprietor of Village Package Store in  Mattapoisett.

He enjoyed fishing.

Survivors include his wife; 2 daughters, Kelly Apshaga-Meaux and her  husband Wess of Marietta, Ohio and Meghan Apshaga of Seattle, WA; and  a granddaughter, Fiona Apshaga-Meaux.

Private arrangements are with the Saunders-Dwyer Mattapoisett Home for  Funerals, 50 County Rd., Route 6, Mattapoisett. For on-line guestbook,  please visit www.saundersdwyer.com.

 

Fall MATTREC After-School Programs

Registration is open with program details available on the town website www.mattapoisett.net; click on MATTREC programs. Also sign up for the MATTREC emails to get updates on new programs.

Bay State Gymnastics is returning with classes on Fridays starting September 6, 3:30 pm, at Old Hammondtown school.

Thursdays at Center School, Hip Hop Dance will run from 3:00 to 4:00 pm and Musical Theatre performing “Aladdin” will be offered from 4:00 to 5:00 pm; both start on September 26. Flag football is under way and has moved to Sundays at 10:00 am at Old Hammondtown School; registration is still open after that date. Seeking age groups 7-9 and 10-12 for this coed program.

Brad Barrows Memorial Ride

The Fourth Annual Brad Barrows Youth Athletic Fund Motorcycle Ride will be held Saturday, September 14 at Rick’s Tavern (formerly Brad’s, Inc.), 35 County Road. The rain date is September 15.

The event will start at Rick’s Tavern, with participants embarking on a mystery ride before returning for great food, cheers, a 50-50 raffle and a merchandise raffle. Registration begins at 10:00 am with kickstands up at 12:30 pm. The cost is $20 per bike. No bike? $10 admission after the ride. Proceeds will benefit youth sports in Mattapoisett, Marion, Rochester and Fairhaven. For more information, contact Dick Barrett at 774-263-4596.

We All Scream for …

What melts in your mouth and also your hand, is the number one dessert consumed by New Englanders over all other choices, and is a must-have for any birthday party? Okay, so it was an easy question – ice cream, of course. The Northeast buys more ice cream from retail outlets than any other part of the country. No one knows exactly why we have this love affair with the cold confection. Perhaps our long, miserable winters cause us to seek something sweet, even if it means shoveling inches of snow away from the front door. We just don’t care. I scream, you scream, we all scream for ice cream!

My life would be so empty without the nearly daily dose of ice cream I must have during the summer months. Today, for example, I shared a large peanut butter Oreo cookie mountain with my husband. Yesterday, it was vanilla soft serve. I’m not discriminating in the type of ice cream I love to eat. I like both soft serve and traditional hard pack versions. Eating ice cream after taking the pup for a stroll around the Village, or driving long distances to have a cone of something wonderful at a homemade ice cream stand is bliss, joy and all things good combined: nirvana.

We humans have developed a craving for sugar-based foods. That is a given. It isn’t my fault; it isn’t your fault; let’s blame pre-historic man, if that is possible. In preparing to write this article, I researched the development of taste, the salt and sugar receptors in the tongue, the role of smell in our food choices and similar scientific data. I was overwhelmed with how much information there actually is on the topic. And I was further led down the “guilty as charged” trail when I learned that I’m probably responsible for my son’s and grandchildren’s zealous lust of all things sweet. I’m sorry, kids, I didn’t know any better.

The simple truth is that you can’t write about ice cream and expect to come up smelling like a nutritionist no matter how much yogurt, nuts, fruits and berries you add to the mixture. So I abandoned that angle and went in for the sheer delight factor. Ice cream tastes good. We love it and have learned over vast eons of time how to create sweet delicious tastes like ice cream.

As a kid growing up, ice cream was a special treat, not something that was regularly purchased and stored in the freezer. We didn’t have a freezer and an icebox wouldn’t keep ice cream frozen for very long. So, ice cream was something to be cherished and enjoyed only as a special treat.

Birthdays always included a cake (yes, you may recall my mother enjoyed convenience cooking, so our birthday cakes were from packages), and our favorite flavor of ice cream. In the summer, we’d take a ride to either Dainty Maid Ice Cream or Howard Johnson’s, both located in East Wareham back in the 1950s, or Gulf Hill Dairy (known today as Oxford Creamery) for a cone of something wonderful. How I loved to see that billboard with the 3D cows protruding from it. It had to be the coolest sign ever to a kid.

The most adventurous flavors back then would have been ice creams like maple walnut, chocolate chip, frozen pudding, grapenut and maybe rocky road. But honestly, I never heard of rocky road until I was an adult. We were happy with vanilla, chocolate and strawberry with possibly chocolate sprinkles. You might be interested to know that today, in spite of all the flavors available, vanilla reigns supreme at numero uno over all the others. The fragrance and taste of vanilla is intoxicating.

The Old Farmers’ Almanac tells us that as far back as 54 A.D., Roman emperors were sending their slaves into the mountains to bring back ice. The ice would be mixed with honey and fruit pulp for a sherbet-like concoction. Many decades later, historical records from China document “ice men” being deployed into the mountainsides to collect ice for the palaces. The rulers craved a treat that incorporated fermented milk, flour and camphor with the ice. That doesn’t sound anywhere near as appealing as what the Romans were eating, but taste is very subjective, isn’t it?

The history of ice cream continues through the ages. Our early colonists brought recipes with them from Europe, which also blended ice and fruits. Famous for many things, President Washington’s 1782 inventory of personal effects lists a “cream machine” for ice. In 1843, Nancy Johnson of Philadelphia applied for a patent for an artificial freezer that included a tub, cylinder, lid, dasher and crank. This type of device is still widely used today. Italo Marchiony applied for an ice cream cone patent in 1903. And finally, by 1939, grocery stores were carrying commercially produced ice cream, even though most homes couldn’t store it.

Okay, here’s a cool (pun intended) dinnertime conversation theme: Which well-known political figure from the U.K. helped developed soft serve ice cream? Believe it or not, there is some evidence that the esteemed Margaret Thatcher, former Prime Minister of the U.K., was part of a team of university science majors who developed the technique for whipping air into ice cream, hence producing soft serve. Soft serve ice cream can be made in two ways: by whipping tons of air into the hard version or by using liquefied sweetened milk mixture that is frozen, blended and pumped with air to achieve a soft, silky ice cream. Here is the U.S., two ice cream brands claim to be the first to introduce us to this gooey “must eat it fast” stuff – Dairy Queen and Carvel.

Time is running out, and I haven’t even touched on ice cream cakes!

If there is ice cream, then there must also be ice cream sundaes. Buffalo & Ithaca, NY; Evanston, Ill.; Two Rivers, Wisc.; all claim to have been the first to invent the ice cream sundae.

Oh, before I forget, let me touch on the soda fountains that were once a fixture in many drug stores. At the turn of the last century, pharmacists saw a business opportunity with the advent of soda water flavored sweetly. Thus, they installed soda fountain equipment, where they served tall, cool drinks. In 1874, one Robert Green is credited with creating the first ice cream soda to celebrate Philadelphia’s sesquicentennial. A personal favorite of mine combines vanilla ice cream with cola.

The popularity of soda fountains can’t be overstated. By 1916, there were 100,000 soda fountains in New York City alone. Fast foot outlets replaced the soda fountains and marble counters that were so common in every nook and cranny around our great country. Another lovely institution bit the dust.

But when all is said and done on the history of ice cream, it was really the Italians who in the 17th century blended a frozen dessert that would become gelato for them and ice cream for us. There are differences between these two frozen bits of heaven; basically, the amount of fat, churning processes and temperatures, but the basic idea of ice cream can be granted to those artisans.

A dear friend of mine makes his own ice cream. He uses a machine. But there are numerous methods and recipes available on the Internet that require nothing more than a container with a tight lid.

Making ice cream in your kitchen does mandate a time commitment. So, I’ve decided that this coming winter when the weather cramps my roving style and forces me to play in my kitchen versus my gardens, I’ll take on the challenge of making my own ice cream. It might prove dangerous, especially if I get good at reproducing my favorite food in my own house. I’m willing to chance it because last winter, we purchased a treadmill. Now if I can find a way to eat ice cream while walking on the treadmill, winter won’t be nearly so depressing, except when I step on the scale.

By Marilou Newell

Library Hosts Benefactor for Open House

The Elizabeth Taber Library threw a birthday party, and the guest of honor was able to cut the cake even though she’s 222 years old.

Or would be, at least.

Fairhaven resident Natalie Hemingway reprised her role as the most important resident in Marion history, Elizabeth Taber, donning period dress and presenting an illuminating speech for young and old alike on Thursday afternoon.

The appearance was a part of the Elizabeth Taber Library’s Open House, attended by dozens of Tri-Town residents.

“I’m doing my part to keep history alive,” Hemingway said. “Elizabeth Taber was a wonderful person. She loved Marion; the town meant so much to her, and she meant so much to it.”

Hemingway, 83, delighted the audience with homespun stories, jokes, and wise asides, like when she said that “Everyone is this day and age wants everything instantly, but people have to keep in mind that there is history behind everything.”

Hemingway presented a photo print of the building as it stood in the 19th century to recently installed Library Director Libby O’Neill, who thanked her and shared some thoughts with the audience.

Asha Wallace, President of the Board of Library Trustees, was “thrilled” with the event.

“I’m so happy that people are here, having a good time, and learning more about Elizabeth Taber and the library,” she said. “We are proud of our staff and grateful to the community, and I think we showed that today.”

By Shawn Badgley

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Ethics Training for Mattapoisett Employees

“The basis of effective government is public confidence, and that confidence is endangered when ethical standards falter or appear to falter,” said then-Sen. John F. Kennedy in an April 27, 1957, address to Congress

With that guiding light as the beginning of his presentation, David Giannotti, Chief, Public Education and Communication Division, State Ethics Commission, brought to Mattapoisett’s public employees the latest information on “conflict of interest law” and “code of conduct.”

Giannotti, flew at about 30,000 feet for most of the voluminous information covered in his presentation, information that city and town employees must embrace and comprehend in order to perform their duties in a manner that is legal, safe, and lacking conflict.

There is a five-member, independent, nonpartisan agency comprised of three members who are appointed by the governor (only two may be from the same party), one appointed by the attorney general, and one by the Secretary of State. Their appointments are unpaid and last five years. They may only sit for one term without re-appointment. Major changes to the commission and the laws and requirements were made during the Seventies and again as recently as 2009.

The commission has three operating divisions: Public Education, Legal, and Enforcement. The group learned that they receive as many as 1,200 complaints a year. All matters handled by the commission are held in the strictest of confidence and anonymous complaints are also accepted.

Giannotti told the assembled that whether they are an employee, volunteer, or appointed board member, in the eyes of the commission they are all considered employees working on behalf of the town. With this stated, he said they all had to adhere to the same ethical standards.

Covering the issue of receiving gifts, Giannotti said that any gift with a value of $50 or more given for the promise to influence a public act was bribery; gifts or gratuities of that same value given for acts performed were considered accepting gratuities; and gifts given for $50 or more because someone holds an official position would be considered receiving gifts. All forms of gift accepting under those established monetary sums would be viewed as illegal.

There was some discussion about fine lines, where a board member might be personal friends with someone who is also seeking permits or positive decisions from the board the friend sits on. What if they went to a ball game together; would that be considered accepting a gift? Giannotti suggested that such a situation might be viewed as questionable and that before engaging in social situations where the board member would be receiving a gift, to check with the Board of Selectmen first. Better to err on the side of caution then be fined for doing something inappropriate.

The goal is to not only restrict influence pedaling, but also control even the appearance that the public employee could be improperly influenced in the performance of their duties.

Nepotism was also explained as restricting a municipal employee from participation in particular matters where he/she, their family, partner, or business organization affiliations has a financial interest. The commission viewed family members of the public employee as their parents, their siblings, their spouses, and their children.

On the topic of ‘code of conduct’ the state stipulates: a public official or employee shall not knowingly act in a manner that a reasonable person might conclude that he/she might act with bias. It further detailed such behavior as trying to secure privileges for his/herself or others, inherently coercive authority, use of official resources for private or personal use, disclosure of confidential information, and accepting inherently incompatible employment.

Political activities are also not allowed such as soliciting campaign support from colleagues, subordinates or constituents, campaign activities in public buildings, and use of public resources for political purposes.

To insure against divided loyalties, the commission mandates that public employees may not act on the behalf of or receive compensation from third party connections with anything of direct or substantial interest to the municipality.

Of course to every rule there are exceptions and those were also detailed to help the group understand that certain circumstances may not necessitate their recusing themselves or otherwise removing their expertise from a decision.

Giannotti gave Mattapoisett’s employees a full packet to take with them for future reference, which included website and contact information. The State Ethics Commission is for the general public also. You can contact them at www.mass.gov/ethics or call 627-371-9500 or 888-485-4766.

By Marilou Newell