Doctors Without Borders: One Local Man’s Story

We wake up each day absent the fear that armed soldiers will invade our town, kill, maim, kidnap, or otherwise harm our physical beings. We wake up firm in the knowledge that if we are stricken by illness or injury, excellent medical care will come to our aid within minutes. Our comforts are many. Our confidence and security are intact. No one we know will die today of hunger. In the Mattapoisett River Valley where water is clean and abundant, no one will suffer a deadly water-borne illness or die of thirst.

Alan Hickey, as a member of Doctors Without Borders, has experienced the harshest of conditions that exist far away from his native Mattapoisett. He has also seen the very best of humankind and the very worst, oftentimes in the same day. Undaunted by the realities of traveling to areas deeply immersed in conflict – and lacking many essentials to human life, let alone those creature comforts – Hickey has lent his considerable talents in service to others.

On November 1, during the monthly meeting of the Machacam Club, Hickey shared his story.

After graduating from Old Rochester Regional High School, Hickey studied at UMass Dartmouth. It was there that he heard about Doctors Without Borders.

“I squirrelled away what I learned about them,” said Hickey.

Outside the United States, Doctors Without Borders is known in French as Médecins Sans Frontières (MSF).

After completing his undergraduate studies in 1977 with degrees in Biology and Chemistry, Hickey went on to earn his masters and doctoral degrees from the University of Health Sciences. He also became a licensed Master Mariner with the USCG.

Eventually his career path found him working for Woods Hole Oceanographic Institution, spending winter seasons in Antarctica aboard their research vessel.

As important and challenging as that work was, Hickey felt a deep need to do more, experience more. Then he remembered MSF.

Hickey applied to MSF and was accepted, and for the past decade, he has traveled to areas of the world that others would rather escape.

As a technical logistician for MSF, Hickey is responsible for everything from securing water supplies in drought-ravished areas, to ensuring the smooth and seamless operation of generators powering life support equipment.

In his recently completed tour of duty in South Sudan, there was the added thrill of ensuring that deadly black mamba snakes didn’t join him in his sleeping bag.

“Every night, I tucked in all the edges of the mosquito netting to keep snakes out,” he said with a slight chuckle.

The MSF encampment was located off a tributary of the White Nile River. Hickey described taking planes of various sizes – mechanical integrity – as well as small boats whose edges sipped the water line.

The camp he was stationed at contained a few tents along with mud and bamboo huts.

“The temperature was around one hundred to one hundred twenty degrees, but inside the huts it was always ten degrees hotter,” he said.

Hickey said that when MSF first enters a region, basic infrastructure such as water, power, and sewer must be established for human survival before the medical relief work can begin.

“People need two gallons of clean water a day for cooking, drinking, and bathing,” he explained, while contrasting that volume against what an average American uses daily – an astounding 90 gallons.

Hickey said, “Assignments with the MSF are from two to six months long.” He explained that the organization is founded on the principles of “independence, neutrality, and impartiality,” tenets that, for the MSF worker, are at times sorely tested.

While in South Sudan, Hickey witnessed soldiers rounding up people, including children, for forced military duty. Sharing an incident that remains vivid in his mind, he said, “People came running towards the MSF staff saying, ‘Please sir, can you help me, they are taking my people!’”

“They live in complete uncertainty,” he told the audience. On that day, all the kidnapping victims were eventually returned through the valiant efforts of the local or native MSF staff.

But the story doesn’t always end that way. The area achieved its independence in 2011, he said, “… And has had big time civil war ever since.”

Hickey expresses levels of compassion laced with the reality that while working to his highest personal capabilities, the work is never done.

“MSF is working in seventy countries currently where situations overwhelm local medical services,” he said. “It’s never easy.”

Funding for MSF is strictly through private donations. “Government funding is not allowed,” he said, explaining it as a necessity for keeping the work of the MSF out of political influence. “It helps to maintain the safety of our workers.” He said that the U.S. arm of the organization raises the most funds for MSF coffers. “People in the U.S. are the most philanthropic,” he said, adding that, “Over eighty percent of every dollar is put into the field where the rubber meets the road.”

There are currently 34,000 MSF field workers comprised of native or local people with another eight percent being ex-pats like Hickey. MSF reported that in 2016 their teams had completed 92,600 major surgical interventions and delivered 250,300 babies that included C-sections. The group also reported providing 9.8 million outpatient consultations in 71 countries and aiding 30,600 people assisting in their rescue from sea. There are also 468 projects of an ongoing nature that MSF facilitates, such as nutrition programs, vaccination campaigns, and caring for victims of sexual violence.

By the end of his deployment, Hickey said he had lost interest in lentils and rice, confiding to the audience, “After about four weeks, you dream about food.” Hickey said when he returned to Mattapoisett, his family thought he looked horrible, having lost over 30 pounds from his already slim frame; but he said he told them, “I felt great!”

Clearly the work done by MSF staff members is a labor of love. Living within the similar limitations of food, water, and safety as the people they serve levels the playing field of life, but for Hickey there also this: “It’s a privilege to work with people from all over the world.”

Of the thousands that are served, Hickey gently said, “We are all basically the same.” And while it was “the hardest mission I’ve ever done,” said Hickey, he plans on returning.

“I have evacuation insurance,” he said with a warm smile.

To learn more about Doctors Without Borders visit www.doctorswithoutborders.org.

By Marilou Newell

 

Discover Buzzards Bay

Take a morning walk with experienced local birder Nate Marchessault and the Buzzards Bay Coalition at Nasketucket Bay State Reservation (94 Brandt Island Road, Mattapoisett) on Saturday, November 11 at 8:00 am. The walk will follow a mile-long trail through the woods to the beach overlooking Nasketucket Bay, where the group will look and listen for wintering sea ducks.

Pre-registration is required for this free program. To RSVP or to get more information, visit www.savebuzzardsbay.org/events/nasketucket-bay-bird-walk-nov-11-2017/ or contact the Buzzards Bay Coalition at 508- 999-6363 ext. 219 or bayadventures@savebuzzardsbay.org.

This event is part of Discover Buzzards Bay, an initiative to help people across the Buzzards Bay region find unique and exciting ways to explore the outdoors, get some exercise and connect with nature. Local residents can use Discover Buzzards Bay to get outside and discover woods, wetlands and waterways from Fall River to Falmouth. To learn more, visit savebuzzardsbay.org/discover.

Academic Achievements

Morgan Browning of Mattapoisett was recently initiated into The Honor Society of Phi Kappa Phi, the nation’s oldest and most selective all-discipline collegiate honor society. Browning was initiated at University of Florida.

Wellspring Farm Compliance Moves Forward

            As 2017 moves towards its conclusion, so too do the variety of regulatory compliance issues faced by Wellspring Farm, located at 42 Hiller Road.

Conservation Agent Laurell Farinon detailed for the Rochester Conservation Commissioners on November 7 the remaining to-do list before the experiential health care business will be in full compliance with both the Planning Board and the Conservation Commission.

Saying, due to the “number of eyes on the application,” Farinon assured those in attendance, “A lot goes on behind the scene” before a public hearing and then proceeded to explain.

The Wellspring Farm Notice of Intent filing for upgrades to an existing driveway and maintenance activities prompted questions from Farinon to applicant representatives Environmental Engineer Brad Holmes and Greg Hebert of Webby Engineering. Farinon sought clarification on anticipated stormwater recharge into abutting wetlands and adherence with regulations governing stormwater.

Holmes and Hebert confirmed that due to the inclusion of a 40-foot wide impervious apron mandated by the Planning Board, additional stormwater calculations found it difficult to be in full regulatory compliance. However, Hebert said that the statute did allow for adherence within practicable parameters for existing driveways.

Holmes said upgrades to the driveway, which was originally permitted by the Town in 1983 and subsequently received a Certificate of Compliance, would include grassy drainage swales and check dams that would allow the water to be sufficiently processed before reaching wetlands.

The engineering team presented the commission that night with reports relating to the drainage calculations, and the late entry made it necessary to continue the hearing to give the commission and Farinon adequate time to review the documents.

Also discussed was the remediation of areas that required extensive clean up of a manure pile that were described by Hebert as “…now working well as a bordering vegetated area with a wetlands meadow.” The hearing was continued until November 21.

Earlier in the evening, Warren Benner of 20 Benner Lane received a Negative Determination for a Request for Determination of Applicability for the installation of a gas line within a 100-foot buffer zone.

Also receiving a Negative Determination for a RDA filing were Rochester Firefighters Association for improvements to the Firefighters’ Memorial located at 0 Hartley Road and Massachusetts Department of Transportation District 5 for tree trimming along Interstate 495.

A request for a three-year permit extension for Timothy Higgins of Edgewood Development for property located on High Street and Ryder Road for a 115-lot subdivision was granted. Higgins said that presently there are 58 occupied homes in the development with another nine lots under agreement. Farinon commented that the developer had made “great strides on the replication area,” and that the area was well stabilized.

A NOI filing by Decas Cranberry Inc. for property located on Walnut Plain Road for the construction of a single-family home was continued until November 21 pending a response from the Natural Heritage & Endangered Species Program.

A Certificate of Compliance was issued to Colonial Gas Company for a 1998 filing for the installation of a gas line along the shoulder of Route 58 at the Route 28 intersection.

The next meeting of the Rochester Conservation Commission is scheduled for November 21 at 7:00 pm in the Rochester Town Hall conference room.

Rochester Conservation Commission

By Marilou Newell

 

“Berry” Special Storytime

Get ready for the fall season with a “Berry” Special Storytime at the Mattapoisett Free Public Library featuring Thanksgiving dinner’s favorite: the cranberry! On Thursday, November 16 at 10:30 am, preschoolers and their families are invited to join Dr. John Porter to learn fun facts about cranberries, hear the story of Clarence, the Berry Who Couldn’t Bounce, and make their own “Bog in a Cup” to take home – free – all materials provided. Please register by stopping by or calling the library at 508-758-4171.

Scouting for Food until Veterans Day

Marion Cub Scout Pack 32 and Boy Scout Troop 32 with the generous support of the Marion Police Department are once again collecting food for community members in need. Neighbors with a scout in their vicinity were left a door hanger at your home on Saturday, November 4 and a scout will return to pick-up donations on Saturday, November 11. All you have to do is leave a bag at your door and the Scouts will deliver it to the Food Bank. For those community members around town who would like to support this effort but do not have a scout living nearby, the scouts will be collecting donations at the Marion Police Department from now until 11:00 am on November 11 and at the Veterans Day ceremony where the scouts will have a truck to place donations. After the Veterans Day Ceremony, scouts will collect all donations from the police station and bring all donations to a local food bank.

As Scouts, we know how fortunate we are to have a warm meal every night – whether around the campfire or at the kitchen table. And we know that not everyone is so lucky. Please help our scouts do their good turn daily by providing healthy non-perishable food for those in need. Dietitians suggest donating a variety of nutritious items, such as cans of chili, soups, tuna, pasta sauce, peanut butter, evaporated milk, fruit and vegetables. This gives hungry families more of what they need. Please no glass items, no open containers, and no frozen items.

Please contact us at marioncubscouts@gmail.com with any questions or to join scouting.

Joseph M. Rocha, Jr.

Joseph M. Rocha, Jr., 50, of Acushnet passed away after a long illness on November 4, 2017.

Born in Mattapoisett, he was the son of Nancy Silveira Rocha and the late Joseph M. Rocha Sr.

Joey graduated from Old Rochester Regional High School in 1985 and from Gettysburg College, Pennsylvania, in 1989. Upon graduating he entered the marketing field where he served as Warehouse Manager for several firms until resigning due to illness. He was well known for his outgoing personality and generosity. He loved his family, animals, history and cooking.

Survivors include his beloved mother; two sisters, Lisa Fuller and her husband John and Missy Farias and her husband Paul; several nieces and a nephew including Godchild, Jessica Fuller, Katrina Bissonnette and her husband Scott, Ryan Farias, Bridget Farias and great-niece, Aibhlin. He is also survived by his Godmother Shirley Bernier and her husband John, and several cousins.

His Visiting hours will be held on Thursday from 6-8 pm in the Saunders-Dwyer Mattapoisett Home for Funerals, 50 County Rd., Route 6, Mattapoisett. There will be no services held for Joseph on Friday. His Funeral Service will be held on Saturday at 10 am in the funeral home. Burial will follow in St. John’s Cemetery. In lieu of flowers please consider making a donation, in Joseph’s name, to Shepherd’s Pantry, 1215 Main Street, Acushnet, MA, 02743. For directions and guestbook, please visit www.saundersdwyer.com.

Spooky Stuff at ORR

The students of Old Rochester Regional High School were getting into the spooky Halloween spirit this past week as several activities themed around the holiday took place.

The American Field Service club held their annual pumpkin carving contest during their Tuesday session. Over 30 students crowded the art classroom to carve their various sized pumpkins, the smallest around the size of a clementine and the largest bigger than a basketball.

“We got to carve out pumpkins and listen to some fun, spooky music,” senior Hannah Powers said. “Everybody just had a good time and also got to laugh and enjoy each other’s attempts at designs.”

Creativity was rampant through the designs produced by the club members. For instance, one of the larger jack-o’-lanterns had its sharp teeth chomping down on a smaller squash, and one pumpkin appeared hypnotized.

Students had a chance to view the pumpkins in the main lobby during their English classes and voted to award prizes in four categories: cutest, scariest, most creative, and best traditional style jack-o’-lantern.

In the World Languages Department, students enrolled in the Spanish 3 classes created their own Day of the Dead altars in an interactive project to better learn about Mexican culture. After choosing a famous figure – dead or alive – they constructed dioramas to represent the gravestone and altar.

As with real Dia de los Muertos altars, students were required to include their person’s favorite food, skull decorations, and a candle (albeit these were battery-operated candles). The completed altars were lined up on the shelves in the school library to display to the rest of the student body.

“I did my altar on Michael Jackson,” said senior Maddie Scheub, adding that the design had a picture of the singer and sparkles to represent his iconic fashion.

Some other examples were of Walt Disney, Will Ferrell, and a Justin Beiber altar complete with a curtain of lights.

The Spanish classes further delved into Day of the Dead festivities by crafting sugar skulls during the actual holiday. The small traditional decorations were formed out of molds and students had the opportunity to shape and decorate their own sugar skulls.

By Jo Caynon

 

Rochester Historical Society Annual Meeting

The Rochester Historical Society will host their annual Pot Luck Supper on Wednesday, November 15 at the Museum, 355 County Road at 6:00 pm (note the time change for this month). Please call Connie at 509-763-4932 with your reservation and what you plan to bring. Members and non-members are welcome. Come early and visit the Farming Display if you have not seen it. Please bring an item for a silent auction to follow the supper.

Author Reading

The Mattapoisett Free Public Library and the Mattapoisett Historical Society will host an author reading and book signing with Mattapoisett native Darcy Lee on Saturday, November 18 at 2:00 pm at the library (7 Barstow Street, Mattapoisett). Darcy Lee’s new book is entitled Ghosts of Plymouth, Massachusetts. As a child, Ms. Lee developed what became a lifelong curiosity about the paranormal and made it her hobby to collect ghost-story books on her travels throughout the world. Plymouth is known worldwide as America’s Hometown, landing place of the Pilgrims in 1620, and home of the first Thanksgiving. But the real story of the town is a tale of grim beginnings, plague, desperation, massacre, murder and fear. A ghostly Victorian couple is known to wander Burial Hill. Author Darcy H. Lee exposes the haunting acts that lie beneath Plymouth’s cherished history. For more information, contact info@mattapoisetthistoricalsociety.org or mfpl@sailsinc.org.