Marion Native to Perform with Airmen of Note

Master Sergeant Kristian Baarsvik grew up in Marion while attending the Sippican School, Falmouth Academy and Tabor Academy. He holds a Bachelor of Music degree in Studio Music and Jazz from the University of Miami Frost School of Music. Sergeant Baarsvik is currently the lead alto saxophonist with the Airmen of Note, The United States Air Force Band, Joint Base Anacostia-Bolling, Washington, D.C.

            Sergeant Baarsvik joined the Airmen of Note in 2019, where career highlights include the Jazz Heritage Series performances and recordings, with jazz luminaries Chris Potter, Christian McBride, Randy Brecker, John Fedchock, Diane Schuur, Sean Jones, Ted Nash, and Peter Bernstein.

            Created in 1950 to continue the tradition of Major Glenn Miller’s Army Air Forces dance band, the Airmen of Note consists of 17 active-duty musicians and one vocalist. It is the premiere jazz ensemble of the U.S. Air Force and is one of six musical ensembles that make up the U.S. Air Force Band.

            The Airmen of Note will be in concert on Thursday, November 20 at 7:00 pm. The concert will be held at the Philip Bronspiegel Memorial Auditorium, New Bedford High School, 230 Hathaway Blvd., New Bedford.

            The concert is free with general admission – no reserved seats. Please visit this link for ticketing information: www.music.af.mil/USAFBand/Events/National-Tours/Airmen-of-Note.

A Free Thanksgiving Day Meal

The Church of the Good Shepherd is serving a traditional Thanksgiving Day meal in its Church Hall beginning at 1:00 pm on Thanksgiving Day, November 27. Good food, a warm festive setting and fellowship are on the menu. An optional prayer service of thanksgiving will be offered at 12:30 pm in the Church Sanctuary. Good Shepherd is located at 74 High Street in Wareham. All are welcome, just as you are.

Upcoming Events at the Elizabeth Taber Library

November is international games month and on Saturday, November 15 you can play a life-size version of Chutes and Ladders at the Library. Stop by between 10:00 am and 3:00 pm to try your luck and see who wins.

            On Saturday, November 15 at 11:00 am, join Miss Macy for a Saturday Storytime.

            Drop in on Thursday, November 20 any time from 5:00 pm to 7:00 pm to make your own spice blends for unique holiday gifts.

            Banned Book Club’s next meeting has been moved to Tuesday, December 9 at 6:00 pm. Join us to discuss Laura Esquivel’s Like Water for Chocolate. No registration required.

            Ongoing in November- Spice Pantry free recipes and spice packets available all month long.

            For more information on the Elizabeth Taber Library visit us at www.ElizabethTaberLibrary.org or email the library at ETLibrary@sailsinc.org. 8 Spring Street Marion, MA 02738. 508-748-1252.

Noreen D. (Andersen) Lyonnais

Noreen D. (Andersen) Lyonnais of Mattapoisett passed away peacefully in her sleep at home on Wednesday November 12, 2025.

            Born on September 9, 1938, she was raised in Fairhaven, the daughter of Martin Sorvik Andersen and Agnes Nellie (Hansen) Andersen. She was the beloved wife of the late Norman J. Lyonnais. They were married for 64 years.

            Noreen was a graduate of Fairhaven High School. In 1959, she married Norman, whom she met on a blind date. They moved to Somerville where she began her career at the New England Telephone Company and enjoyed a little side job teaching at Arthur Murrays’ School of Dance. Dance was always part of the Lyonnais family. After four years, they returned to New Bedford to raise their family.

            Noreen eventually returned to work at the New Bedford Housing Authority. She retired after 25 years of service. In her retirement, she volunteered at the Mattapoisett Council on Aging, but she was happiest when surrounded by her family celebrating birthdays and holidays, cooking and baking her “secret recipes.” She attended all of the grandchildren’s football, lacrosse, basketball and baseball games, as well as all school events that her girls and the grandchildren were involved in. She treasured her time spent with life long friends, while sharing martinis, desserts, and laughter. Her love and kindness will remain in our hearts forever.

            Noreen is survived by three daughters, Cheryl Pereira and husband John of New Bedford, Donna Downey and husband Paul of Mattapoisett, and Kristen Dailey and husband Christopher of Lakeville. She was the proud grandmother of Justin Downey, his wife Sarah, and their daughter Clara, Connor Downey, his wife Anne and their sons Hayes and Landon, Owen Downey and his wife Emily, Mikala “KK” Downey, Jack Dailey, Garret Dailey and Carter Dailey. She also leaves her brothers, Robert “Bob” Andersen and Martin “Butch” Andersen; and many nieces and nephews.

            She was predeceased by her brother Donald Andersen and her sister Anita Ryle.

            Her Funeral Mass will be celebrated on Thursday, November 20th at 10 am at St. Anthony’s Church in Mattapoisett . A private family burial will follow at Riverside Cemetery. In these difficult times, in lieu of flowers, please consider a donation to Damien’s Food Pantry, 242 Marion Rd., Wareham, MA. 02571 or online @ (damiensfoodpantry.org) or any food pantry of your choice. Arrangements are by the Saunders-Dwyer Mattapoisett Home for Funerals, 50 County Rd., Route 6, Mattapoisett. For online condolence book, please visit www.saundersdwyer.com.

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Rochester Democratic Town Committee

The Rochester Democratic Town Committee is partnering with Gifts to Give to sponsor a winter clothing drive to benefit local families in need. Children’s warm clothing (especially sweatshirts and sweatpants) in kid’s sizes 5/6 to kid’s L/XL, along with clean, gently used winter clothing items (children’s, women’s and men’s, all sizes) will be gratefully accepted. Look for the Gifts to Give donation trailer in the Plumb Corner Plaza parking lot at 565 Rounseville Road, Rochester. The drive will run Friday through Sunday, November 21-23, from 10:00 am to 2:00 pm each day.

MWC Great Decisions Discussion Group

Do you have plans on Wednesday afternoons this winter? Get out of the house and join a thoughtful group of tri-town residents who seek to learn more about the world we live in. The Mattapoisett Woman’s Club is offering the Great Decisions Program, a weekly in-person gathering where local residents meet to discuss foreign policy topics in an informal atmosphere. Moderators take turns launching the discussion which often includes guest speakers or videos to kick it off. Topic materials are provided in advance by the nonprofit, nonpartisan Foreign Policy Association. The conversation is friendly and welcoming of all perspectives. We offer light refreshments, coffee and tea. You don’t have to be a foreign policy expert to participate–just someone who wants to become an informed global citizen.

            Great Decisions meets Wednesdays from January 14, 2026, through March 4 from 1:00 pm to 3:00 pm in the downstairs Community Room at the Mattapoisett Free Public Library, 7 Barstow Street.

            Registration is limited to 30 people and is available on a first-come, first-served basis. This program is open to all members of the Mattapoisett community and surrounding towns.

            To register please submit your information using the following link: forms.gle/836hn9gX8m6wKyLu9 and send a check made out to the Mattapoisett Woman’s Club for $40.00 to cover text and expenses. If two registrants are sharing one book the price is $50.00. If you prefer to mail in your registration, please include your name, address, email address and phone number on a piece of paper and include it with your check and mail it to: Mattapoisett Woman’s Club, Box 1444 Mattapoisett MA 02739, Attn: Treasurer (memo on check Great Decisions).

            If you have any questions please email: mfpl@sailsinc.org.

Guy Fawkes Day Celebrations

            This week in Revolutionary War history, let’s check up on what was going on 250 years ago in and around the colonial Province of Massachusetts Bay. Last week, there was finally some much-required good news at a bleak moment in our national history. George Washington received an update from his cousin and estate-manager, Lund Washington, regarding the fortification of Washington’s 8,000-acre estate on the Potomac. Other areas see planning for the liberation of Boston from its defending Red Coats. Josiah Quincy was formulating daring and expensive plans for a cut-off. Finally, merchants contracted in weeks prior have returned from a voyage south British possessions in the Caribbean. They bring gun powder and ammunition, a crucial boost to the Continental Army as the cool air creeps south from Quebec, which itself happens to be another theater of battle.

            On November 5, 1775, Washington issues his General Orders the same as every day. But this day is Guy Fawkes Day. Short history lesson: Guy Fawkes was an Englishman in the late 16th-century who converted to Catholicism at a young age and moved to Spain. There he fought in the Spanish army and using support he gained, tried to get Spain’s support in a Catholic uprising in England during the Eighty Years’ War. Eventually, Fawkes had a plan to assassinate King James I of England and restore a Catholic-based monarchy. The “Gunpowder Plot” saw the rigging of Westminster with explosives to kill the king and cripple the government. On November 5, 1605, Fawkes was caught guarding the explosives and was eventually sentenced to death. So, November 5 marks “Guy Fawkes Day” not to celebrate the man, but his capture and the preservation of the Anglican King.

            Jumping 170 years into the future, the day would still be celebrated in various forms. However, the rowdy Continental Army soldiers’ methods were not to General Washington’s liking. Washington received word that the men were going to do “that ridiculous and childish custom of burning the effigy of the pope.” he wrote in his orders. This was not uncommon, especially with the English’s main rivals being Catholic nations, anti-Catholic fervor ran deep. Washington draws out the reasoning for his banning of this practice quite plainly, without much hesitation. He highlights the poor timing of this and how crucial it is to not display ani-catholic sentiments, “at a time when we are soliciting, and have really obtained, the friendship & alliance of the people of Canada, whom we ought to consider as brethren embarked in the same cause.” In other words, “we are trying to win over the predominantly Catholic Quebecois, please do not make the army seem too overtly anti-Catholic.”

            Speaking of Canada, Major General Philip Schuyler writes from the north on November 7. He informs Washington of the recent capture of Fort Saint-Jean on the Richelieu River in Quebec. The defenders laid down their arms to General Richard Montgomery about a week earlier. This puts the army dangerously close to Montreal.

            That same day, the Royal Governor of Virginia, Lord John Murray of Dunmore, who currently holds nominal power in the province by appointment of the king, offers “A Proclamation.” Dunmore declares martial law, and also, famously, states, “I do hereby further declare all indentured servants, negroes, /or others, (appertaining to rebels,) free that are able and willing to bear arms, /they joining His MAJESTY’S troops as soon as may be.” This proclamation leads to upwards of two-thousand slaves to flee their plantations and join the British army in search of freedom. This, and similar propositions over the following years, would lead up to 20,000 enslaved peoples to enlist into British service.

            On November 9, the situation in the north seems to be progressing toward disaster. Though Washington had received good news from Schuyler, he gets a letter from Lieutenant Colonel Roger Enos. He begins, “I am on my return from Colo. Arnold’s Detachment.” He goes into detail of the supply disaster facing Arnold’s army. Provisions are dangerously low, and the army is told to march on into the unknown. Enos states his column only had a few days of provisions left, and with Arnold carrying on ahead, Enos decided to turn back to Cambridge. Enos would arrive back in Cambridge on November 25, where he would be arrested and court martialed.

            On November 10, Washington’s General Orders thanks Colonel William Thompson of Ireland for a successful skirmish outside Boston. He remarks of the battle, “Yesterday, in pushing thro’ the water, to get to the enemy on Letchmore’s Point (now Lechmere Square).” The battle was a trudge through the icy waters north of Boston.

            That same day, Washington receives a note from John Hancock, President of the Continental Congress. With Hancock’s note are three resolutions that was passed by the congress that day. One of which is to rais two battalions of Marines, and another is to use said troops to launch a sea-bourn assault on Nova Scotia. When supplies are critical, morale is low, and temperatures are dropping, it is amazing to think a naval landing on Nova Scotia was not only on the table, but passed.

This Week In Revolutionary History

By Sam Bishop

Should you Drink Raw Milk?

RFK Jr and his choice for the next U.S. Surgeon General, Casey Mean, are fervent advocates of drinking raw (unpasteurized) milk. Should you listen to them?

            In 1862, Louis Pasteur invented a method of killing bacteria in wine and beer without affecting the taste. Beginning in 1920, Americans began to pasteurize milk using his method.

            The process is simple: milk is rapidly heated to at least 161 degrees F (71.7 C) for at least 15 seconds and then rapidly cooled. This extends the shelf-life of milk and kills the harmful bacteria that can be transmitted in milk.

            Today, about 3% of Americans consume raw milk and the MAHA movement wants to increase that number. Much of the rationale is simply “freedom to choose,” while touted benefits include more nutritional content and better taste. There have also been some observational studies that claimed that children who drank raw milk had fewer allergies.

            The taste issue is false – it is impossible for most people to taste any difference. Pasteurization has minimal effect on the nutritional value of milk. A few vitamins may be decreased by pasteurization, but these are not in high content in milk in any form.

            Since most children who currently drink raw milk live on farms, it is hard to say whether it is the milk or the farm environment that leads to fewer allergies. (We know that children who are allowed to play in the dirt have fewer allergies than those who are kept in pristine environments.)

            What is clearly true is that drinking unpasteurized milk can lead to serious infections. Each year there are milk-associated outbreaks of infections with listeria, campylobacter, salmonella and toxin-producing E Coli. These are not trivial illnesses, and can be particularly dangerous to small children or those with immune deficiencies. Virtually every outbreak has been associated with drinking raw milk.

            Can you follow Dr. Mean’s advice to “look the farmer in the eye and pat the cow” before drinking milk from that farm? No. Up to a third of all raw milk sampled contains harmful bacteria, and a healthy-appearing animal can be the source.

            Protect yourself and protect your children – only consume dairy products that are pasteurized!

            Edward Hoffer MD is Associate Professor of Medicine, part-time, at Harvard.

What Does The Doctor Say?

By Dr. Edward Hoffer

UCCRTS to Receive Capital Skills Grant for Culinary Arts Program

 Superintendent Roger D. Forget is thrilled to announce that Upper Cape Cod Regional Technical School has been awarded a $400,000 Skills Capital Grant for its Culinary Arts Program. The funding will support the purchase and installation of state-of-the-art technology and equipment to enhance hands-on learning for students.

            On October 20, 2025, the Healy-Driscoll Administration announced more than $13.5 million in Skills Capital Grants to 66 educational and workforce organizations across Massachusetts. Upper Cape Tech is pleased that $400,000 of those funds will directly benefit its Culinary Arts Program. Planned upgrades include new mixers, combi ovens, a pizza oven, and an espresso machine along with other professional-grade kitchen equipment designed to align with industry standards. Additionally, the interior of the restaurant will be renovated and updated including an expansion of the outdoor dining area. This equipment and renovations will augment restaurant operations in the school’s Canalside Dining Room, a popular lunch destination for our local community.

            “STEM starts now – in every classroom, lab, and after-school program where students are encouraged to ask questions, explore, and create,” said Education Secretary Dr. Patrick Tutwiler.

            Upper Cape Tech’s Culinary Arts Program continues to flourish as one of the school’s most popular technical programs, with graduates going on to open their own restaurants and businesses, pursue successful culinary careers at prominent establishments, or continue their studies at post-secondary institutions focused on culinary arts.

            “The Skills Capital Grants help to ensure students and adult learners access modernized infrastructure, equipment, and technologies – critical to fueling our future talent throughout the Commonwealth’s innovation economy,” said Labor and Workforce Development Secretary Lauren Jones. “Building a strong, skilled workforce includes expanding hands-on learning opportunities and leveraging investments through these grants to empower future workers and, in turn, drive the state’s economic competitiveness.”

            Other Upper Cape Tech programs that have recently received Skills Capital Grants include Environmental Technology and Electrical.

            In addition to Culinary Arts, Environmental Technology, and Electrical, Upper Cape Tech offers a wide range of technical programs, including Automotive Collision Repair, Automotive Technology, Carpentry, Cosmetology, Engineering Technology, Health Technology, Horticulture, Heating, Ventilation, and Air Conditioning, Information Technology, Marine Technology, Plumbing and Heating, and Veterinary Science.

            The Skills Capital Grant will assist Upper Cape Tech to continue providing students with hands-on, state-of-the-art training that prepares them for successful careers and further education.

Reception At Mattapoisett Free Public Library

The Mattapoisett Free Public Library is pleased to announce a welcome reception for its new Library Director, Jenny Martin, on December 2, from 3:00 pm to 5:00 pm at the library (7 Barstow Street). Light refreshments will be served. The public is invited to meet Ms. Martin, learn about the library’s upcoming programs, and celebrate the library’s continued commitment to serving the Mattapoisett community.