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Dixie Diehards446 viewsThe Foxoboro based Dixie Diehards brought their authentic brand of ragtime, blues and dixieland jazz to the Marion Art Center on Saturday evening, May 2. Area music lovers were treated to the band's tribute to Fats Waller as the Art Center presented their Springtime Cabaret concert. Photo by Robert Chiarito.
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Dixie Diehards442 viewsThe Foxoboro based Dixie Diehards brought their authentic brand of ragtime, blues and dixieland jazz to the Marion Art Center on Saturday evening, May 2. Area music lovers were treated to the band's tribute to Fats Waller as the Art Center presented their Springtime Cabaret concert. Photo by Robert Chiarito.
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Fundraising Clean-up446 viewsSippican Historical Society President Judith Rosbe is shown presenting a $500 donation check to event organizer Margie Baldwin.
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Ready to Sail447 viewsMany people took advantage of the recent unseasonably warm weather. Photo by Robert Chiarito
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Front Street Budding486 viewsFront Street is beginning to look a lot like springtime. Photo by Robert Chiarito
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Marion Art Center453 viewsChildren from the Marion Art Center’s ARTSTART program in past years. The morning-only program runs from July 7-August 13 in three two-week sessions.
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Marion Art Center477 viewsChildren from the Marion Art Center’s ARTSTART program in past years. The morning-only program runs from July 7-August 13 in three two-week sessions.
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Marion Art Center454 viewsChildren from the Marion Art Center’s ARTSTART program in past years. The morning-only program runs from July 7-August 13 in three two-week sessions.
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Marion Take-Out478 viewsMembers of the Benjamin D. Cushing Post 2425 Veterans of Foreign Wars, Marion prepared Texas Style Chicken Barbeque take out dinners on Sunday April 5 at the Post's Pavillion on Route Six. The dinners gave residents the chance to sample a hearty helping of Chef Ron Barros' special BBQ sauce recipe with all of the trimming for a $10.00 donation. (Photo by Robert Chiarito)
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Marion Take-Out469 viewsMembers of the Benjamin D. Cushing Post 2425 Veterans of Foreign Wars, Marion prepared Texas Style Chicken Barbeque take out dinners on Sunday April 5 at the Post's Pavillion on Route Six. The dinners gave residents the chance to sample a hearty helping of Chef Ron Barros' special BBQ sauce recipe with all of the trimming for a $10.00 donation. (Photo by Robert Chiarito)
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Marion Take-Out450 viewsMembers of the Benjamin D. Cushing Post 2425 Veterans of Foreign Wars, Marion prepared Texas Style Chicken Barbeque take out dinners on Sunday April 5 at the Post's Pavillion on Route Six. The dinners gave residents the chance to sample a hearty helping of Chef Ron Barros' special BBQ sauce recipe with all of the trimming for a $10.00 donation. (Photo by Robert Chiarito)
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Marion Take-Out450 viewsMembers of the Benjamin D. Cushing Post 2425 Veterans of Foreign Wars, Marion prepared Texas Style Chicken Barbeque take out dinners on Sunday April 5 at the Post's Pavillion on Route Six. The dinners gave residents the chance to sample a hearty helping of Chef Ron Barros' special BBQ sauce recipe with all of the trimming for a $10.00 donation. (Photo by Robert Chiarito)
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