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June 28, 2018 @ 6:30 pm
The June book for Café Parlez Book Discussion Group is Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chefby Gabrielle Hamilton. This book follows an unconventional journey through the many kitchens Hamilton has inhabited through the years before she opened her acclaimed New York restaurant,Prune. Join us to discuss this book on Thursday, June 28at 6:30 pm.