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Halloween Parade4 viewsFamilies came out in droves on a perfect fall afternoon for the Marion Art Center’s Annual Halloween Parade, which took place on a Saturday this year. The spectacle of imaginative costumes delighted the crowd, with everything from classic witches and inflatable dinosaurs to a walking trash bag complete with trash affixed to its costume. Photos by Shawn Sweet
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Halloween Parade4 viewsFamilies came out in droves on a perfect fall afternoon for the Marion Art Center’s Annual Halloween Parade, which took place on a Saturday this year. The spectacle of imaginative costumes delighted the crowd, with everything from classic witches and inflatable dinosaurs to a walking trash bag complete with trash affixed to its costume. Photos by Shawn Sweet
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Halloween Parade4 viewsFamilies came out in droves on a perfect fall afternoon for the Marion Art Center’s Annual Halloween Parade, which took place on a Saturday this year. The spectacle of imaginative costumes delighted the crowd, with everything from classic witches and inflatable dinosaurs to a walking trash bag complete with trash affixed to its costume. Photos by Laura Pedulli
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Mattapoisett3 viewsView from the Mattapoisett Bike Path. Photo by Faith Ball
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Halloween Parade3 viewsFamilies came out in droves on a perfect fall afternoon for the Marion Art Center’s Annual Halloween Parade, which took place on a Saturday this year. The spectacle of imaginative costumes delighted the crowd, with everything from classic witches and inflatable dinosaurs to a walking trash bag complete with trash affixed to its costume. Photos by Shawn Sweet
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Librarians3 viewsLibrarians Macy Kinney and Emily Newell dressed up for Halloween as Elizabeth Taber and Alice Ryder, two important women in Elizabeth Taber Library history.
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Marion Natural History Museum3 viewsOn Wednesday, October 28, the Marion Natural History's after-school group learned about one of our native fruits, the cranberry. The Wampanoag and other Indigenous peoples have harvested cranberries in this area for over 12,000 years, thanks mainly to our glacially formed kettle ponds. Our group learned about the environmental factors behind modern-day cranberry farming. We also had a chance to experiment with how to tell a good berry from a bad one by bouncing the berries. We also learned different harvest
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