On March 19, the Mattapoisett Public Library hosted another chapter in their sustainability programing with a taste testing of plant-based alternatives to cow's milk. "Milk" from oatmeal, almonds, coconuts, rice, flax seed, soy and even hemp were sipped and evaluated on several criteria including taste. The consensus was mixed with some milks tasting too strongly of their base ingredient such as almonds, too sweet and even too salty, while others passed the test.
