The Wanderer - Mobile Edition

LUNCH MENUS


Coastline Elderly Nutrition Program
Monday, April 20: Patriot's Day
Tuesday, April 21: American chop suey, green & wax beans, wheat roll, peaches
Wednesday, April 22: Roast pork with plum sauce, red bliss potato, California blend, oatmeal bread, butterscotch pudding, diet: SF pudding
Thursday, April 23: Meatloaf with rosemary gravy, whipped potato, mixed veggies, snowflake roll, hermit cookie, diet: graham wafer
Friday, April 24: Chicken a la King, rice pilaf, peas & mushrooms, fruit, muffin, Mandarin oranges, banana

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