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LUNCH MENUS


Coastline Elderly Nutrition Program
Monday, August 1: Penne pasta, meat sauce, green beans, oatmeal roll, tropical fruit
Tuesday, August 2: Tossed salad with dressing, beef & broccoli, oriental rice, whole wheat roll, fortune cookie
Wednesday, August 3: Chicken la'orange, red bliss potatoes, Tuscan vegetables, multigrain bread, fresh orange, yogurt cup
Thursday, August 4: Meatloaf & gravy with portobello mushrooms, mashed potatoes, beets, marble rye bread, chocolate chip cookie, diet: graham wafer
Friday, August 5: Tuna noodle casserole, California blend, dinner roll, peaches

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