The Wanderer - Mobile Edition

LUNCH MENUS


Coastline Elderly Nutrition Program
Monday, July 21: Chicken a la king, buttered noodles, peas and mushrooms, multigrain roll, pineapple chunks.
Tuesday, July 22: Greek meatballs, Lyonnaise potatoes, Tahitian blend veggies, pita bread, streusel cake, diet: graham wafer.
Wednesday, July 23: Cream of broccoli soup, oyster crackers, roasted chicken, whipped sweet potatoes, whole wheat roll, peaches.
Thursday, July 24: Pork stir fry with veggies, mini egg roll, Asian rice, dinner roll, Mandarin oranges, yogurt cup.
Friday, July 25: Salmon fillet, la 'orange sauce, Delmonico potatoes, asparagus, whole wheat bread, fresh fruit.

Back to the Mobile Home Page

Copyright Wanderer Com Inc.