The Wanderer - Mobile Edition

LUNCH MENUS


Coastline Elderly Nutrition Program
Monday, Aug 4: American chop suey, Riviera blend veggies, whole wheat roll, mixed fruit.
Tuesday, Aug 5: Tortellini alfredo, zucchini and tomatoes, multigrain roll, cantaloupe cup, yogurt cup.
Wednesday, Aug 6: Oyster crackers, lemon orzo soup, breaded chicken, asparagus, fruit muffin, fresh fruit.
Thursday, Aug 7: Roast pork with apple gravy, red bliss potatoes, glazed carrots, raisin bread, hermit cookie, diet: graham wafer.
Friday, Aug 7: Potato Pollock, tartar sauce, scalloped potatoes, cut green beans, wheat bread, strawberry cup, granola bar.

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