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LUNCH MENUS


Coastline Elderly Nutrition Program
Monday, July 6: American chop suey, Riviera blend veg, Scali bread, fresh peach
Tuesday, July 7: Veggie omelet with cheese, broccoli florettes, hash browns, whole wheat bread, pears
Wednesday, July 8: Oyster crackers, mushroom barley soup, honey mustard chicken, asparagus, multigrain roll, banana
Thursday, July 9: High Sodium LS hot dog, hot dog bun, veggie beans, country blend, pineapple chunks
Friday, July 10: Salmon with lemon dill sauce, rice pilaf, California blend, oatmeal bread, mixed fruit, yogurt

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