The Wanderer - Mobile Edition

LUNCH MENUS


Coastline Elderly Nutrition Program
Monday, July 27: BBQ pork patty, seasoned wedges, corn Monterey, hamburger roll, Mandarin oranges
Tuesday, July 28: High Sodium: Unsalted saltines, cream of broccoli soup, breaded chicken, whipped potato, multigrain roll, applesauce
Wednesday, July 29: Mac n' cheese, Tahitian blend veggies, wheat roll, mini velvet cake, diet: plain cake
Thursday, July 30: Chicken Divan, confetti rice, whole wheat bread, banana
Friday, July 31: Italian style spaghetti, meatballs, parmesan cheese, Genoa blend, Scali bread, pineapple

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