The Wanderer Mobile

The Wanderer - Mobile Edition

LUNCH MENUS

COASTLINE ELDERLY
NUTRITION PROGRAM
Monday, May 20: Beef chili, ranch style veggies, fluffy white rice, corn bread, mixed fruit.
Tuesday, May 21: Cheese tortellini, Alfredo sauce, Cali blend veggies, whole wheat roll, pears.
Wednesday, May 22: High Sodium: Seafood chowder, oven fried chicken, carrot coins, multigrain roll, banana.
Thursday, May 23: Swedish meatballs, buttered egg noodles, Italian green beans, wheat bread, diet fruited jello.
Friday, May 24: Turkey a la King, whipped potatoes, peas & pearl onions, whole wheat bread, Hermit cookie, diet graham wafer.

CENTER SCHOOL
Monday, May 20: Creamy mac & cheese, fresh tomato wedges w/light ranch, fruit, milk.
Tuesday, May 21: Chicken nuggets, warm dinner roll, steamed green beans, fruit, milk.
Wednesday, May 22: Cheese or pepperoni pizza, garden salad w/dressing, fruit, milk.
Thursday, May 23: Pancakes, light sausage links, potato rounds, maple syrup, fruit, milk.
Friday, May 24: Build a burger: cheese, lettuce, tomato, pickle, roasted chick peas, ketchup, mustard, fruit, milk.

OLD HAMMONDTOWN
Monday, May 20: Creamy mac & cheese, fresh tomato wedges w/light ranch fruit, milk.
Tuesday, May 21: Chicken nuggets, warm dinner roll, steamed green beans, fruit, milk.
Wednesday, May 22: Cheese or pepperoni pizza, garden salad w/dressing, fruit, milk.
Thursday, May 23: Pancakes, light sausage links, potato rounds, maple syrup, fruit, milk.
Friday, May 24: Build a burger: cheese, lettuce, tomato, pickle, roasted chick peas, ketchup, mustard, fruit, milk.

OLD ROCHESTER REGIONAL JUNIOR & SENIOR HIGH
Monday, May 20: French toast sticks, light sausage links, hashbrown homemade apple crisp, maple syrup, carrot & celery sticks, fruit, milk.
Tuesday, May 21: Chicken fajita sub w/sauteed peppers & onions, broccoli salad, carrot & celery sticks, fruit, milk.
Wednesday, May 22: American chop suey, steamed green beans, carrot & celery sticks, fruit, milk.
Thursday, May 23: Chipotle ranch potato, crunchy fish sandwich, roasted potato wedges, ketchup, tartar sauce, carrot & celery sticks, fruit, milk.
Friday, May 24: Hot dog, baked beans, ketchup, mustard, relish, carrot & celery sticks, fruit, milk.

ROCHESTER MEMORIAL
Monday, May 20: Creamy mac & cheese, fresh tomato wedges w/light ranch, fruit, milk.
Tuesday, May 21: Chicken nuggets, warm dinner roll, steamed green beans, fruit, milk.
Wednesday, May 22: Cheese or pepperoni pizza, garden salad w/dressing, fruit, milk.
Thursday, May 23: Pancakes, light sausage links, potato rounds, maple syrup, fruit, milk.
Friday, May 24: Build a burger: cheese, lettuce, tomato, pickle, roasted chick peas, ketchup, mustard, fruit, milk.

SIPPICAN SCHOOL
Monday, May 20: Creamy mac & cheese, fresh tomato wedges w/light ranch, fruit, milk.
Tuesday, May 21: Chicken nuggets, warm dinner roll, steamed green beans, fruit, milk.
Wednesday, May 22: Cheese or pepperoni pizza, garden salad w/dressing, fruit, milk.
Thursday, May 23: Pancakes, light sausage links, potato rounds, maple syrup, fruit, milk.
Friday, May 24: Build a burger: cheese, lettuce, tomato, pickle, roasted chick peas, ketchup, mustard, fruit, milk.

OLD COLONY REGIONAL
Monday, May 20: Quesadilla, corn & bean salad, salsa, sour cream.
Tuesday, May 21: Spaghetti & meatballs, garlic bread, green beans.
Wednesday, May 22: Chicken patty, broccoli salad.
Thursday, May 23: Macaroni & cheese, baked beans, bread stick.
Friday, May 24: No lunch

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