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Regional Lunch Menus


The Wanderer
Regional Lunch Menus


MATTAPOISETT / MARION / ROCHESTER ELEMENTARY SCHOOLS
Monday, May 5: French toast sticks, baby cake, light sausage, cinnamon apples, juice, choice of milk.
Tuesday, May 6: Turkey, mashed potato, vegetable, gravy, fruit, choice of milk.
Wednesday, May 7: Spaghetti with/without meat sauce, vegetable, fruit, choice of milk.
Thursday, May 8: Taco with all the fixings, rice, fruit, choice of milk.
Friday, May 9: Pizza, vegetable, fruit, choice of milk.

COASTLINE ELDERLY
NUTRITION PROGRAM
Monday, May 5: Chicken vegetable soup, herb baked chicken, whipped potatoes, whole wheat roll, apple.
Tuesday, May 6: Creole pork chop, dirty rice, green beans, whole wheat bread, chilled mandarin oranges.
Wednesday, May 7: Pasta with meat sauce, Italian blend vegetables, Italian bread, diced peaches in light syrup.
Thursday, May 8: MOTHER'S DAY: Roast turkey with gravy, squash, whipped potato, cranberry sauce, snowflake roll, strawberry shortcake, graham wafer.
Friday, May 9: Baked fish with garlic cream sauce, parslied mashed potatoes, carrot coins, multigrain roll, vanilla pudding, sugar-free pudding.

OLD ROCHESTER REGIONAL JUNIOR & SENIOR HIGH SCHOOLS
Monday, May 5: Chicken bites, mashed potato, gravy, vegetable, cranberry sauce, stuffed crust pizza, pretzel.
Tuesday, May 6: Steak and cheese, chips, vegetable, fruit, choice of milk.
Wednesday, May 7: Chicken alfredo, vegetable, bread stick, fruit, choice of milk.
Thursday, May 8: Chicken Caesar wrap, spiral fries, vegetable, fresh rise pizza, pretzel.
Friday, May 9: Hot and spicy mozzarella sticks, burrito, spring roll, pizza, peanut butter and jelly.

OLD COLONY REGIONAL
VOKE HIGH SCHOOL
Monday, May 5: Chicken nuggets, French fries, carrots, bread, pears.
Tuesday, May 6: Pork cutlet, salisbury steak, mashed potatoes, peas, applesauce, bread, fruit.
Wednesday, May 7: Turkey sandwich, spicy fries, corn, peaches.
Thursday, May 8: Sloppy Joe, bologna sandwich, chips, green beans, pineapple.
Friday, May 9: Tuna, pizza, pretzels, mixed vegetables, fruit.

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